Gerard E. Mullin
Co-Director
Johns Hopkins University School of Medicine
USA
Biography
Dr. Mullin is an internist, gastroenterologist and nutritionist. Dr. Mullin is nationally and internationally renowned for his work in gastroenterology and nutrition. Mullin has accumulated over 30 years of clinical experience in the field of integrative gastroenterology and earned his master’s degree in nutrition while in practice. In 2009 he was named by the American Dietetic Association’s as an honorary member. Dr. Mullin has authored/edited several books in nutrition. He has been interviewed on radio and television and has contributed to many stories in print and electronic media.
Research Interest
Elimination Diets in Gastrointestinal Disease; Nutrition; Gut Microbiome; Small Intestine Bacterial Overgrowth